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Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! (New/updated/revised from previous book titled: Cappuccino Cocktails & Coffee Martinis) coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.
Why we pick this book for
you:
Susan Zimmer has done a wonderful job of presenting both the classics and the cutting edge of abstract Espresso-ism! --Specialty Coffee Association of America, Long Beach CA
A grand coffee lovers cookbook/comprehensive, thorough guide for understanding, preparation and coffee enjoyment- an adventure in coffee culinary creations. --Coffee Association of Canada
A complete reference book that takes the reader through reality/romance of the coffee world today -striking facts/amusing anecdotes. --Cup Quality & Brewing Technology Manager, Van Houtte Inc.
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